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Purity, formulations & chromatography (RP6)

Answer on paper first, then reveal the mark scheme one mark at a time.

1Grade 1–3Foundation3 marks

A student has a sample of a white solid labelled 'pure aspirin'. Pure aspirin melts at 136 °C.

(a) What is meant by a pure substance in chemistry? [1]

(b) The sample melts over the range 128–133 °C. Is the sample pure? Give two reasons from the data. [2]

2Grade 4–53 marks

A paint is a formulation.

(a) What is a formulation? [2]

(b) Give one other example of a formulation. [1]

3Grade 6–75 marks

A student uses paper chromatography to analyse a food colouring, X, and three dyes, A, B and C. The diagram shows the chromatogram.

The solvent front moved 8.0 cm from the start line. The upper spot of X moved 5.6 cm.

(a) Calculate the Rf value of the upper spot of X. [2]

(b) Which dyes are in X? [1]

(c) Explain why the start line is drawn in pencil and not ink. [1]

(d) Explain why different substances move different distances up the paper. [1]

solvent frontstart lineXABC
4Grade 1–3Foundation4 marks

A carton of orange juice has the label “100% pure orange juice — nothing added”.

(a) Explain why a chemist would not describe the orange juice as a pure substance. [1]

A student heats four colourless liquids, A, B, C and D, and records how each one boils.

LiquidObservation when heated
Aboils at 100 °C; the temperature stays at 100 °C until all the liquid has boiled away
Bstarts to boil at 101 °C; the temperature rises to 104 °C as it boils
Cboils at 78 °C; the temperature stays at 78 °C until all the liquid has boiled away
Dstarts to boil at 80 °C; the temperature rises to 86 °C as it boils

(b) Which two liquids are pure substances? [1]

(c) Give a reason for your answer to part (b). [1]

(d) Liquid B is a sample of water with something dissolved in it. Pure water boils at 100 °C.

Use the data to describe one way the dissolved substance changes how water boils. [1]

5Grade 4–55 marks

(a) Which one of these is a formulation? Tick (✓) one box. [1]

☐ brass    ☐ copper    ☐ nitrogen    ☐ sodium chloride

A hand-sanitising gel is made by mixing four substances. The table shows the percentage by mass of each substance and why it is added.

SubstancePercentage by massPurpose
ethanol70%kills microorganisms
water27%dilutes the ethanol
glycerol2%stops skin drying out
perfume1%gives a pleasant smell

(b) Use the information in the table to explain why the hand gel is a formulation. [2]

(c) A factory makes one batch of the gel using 315 g of ethanol.

Calculate the total mass of gel in the batch. [2]

6Grade 6–76 marks

A food scientist wants to find out whether a green food colouring contains a dye called Yellow 9.

She has a sample of the green food colouring and a sample of pure Yellow 9.

Describe a method she could use to find out whether the green food colouring contains Yellow 9, using paper chromatography.

Your answer should include how she would use the results to reach a conclusion. [6]

7Grade 6–7Higher5 marks

A chemist checks the purity of a sample of a medicine, compound M, using paper chromatography.

(a) In water, the Rf value of compound M is 0.62. The solvent front moved 8.5 cm from the start line.

Calculate the distance moved by the spot of compound M. Give your answer to 2 significant figures. [2]

(b) With water as the solvent, the sample gave one spot.

The chemist repeated the chromatography using propanone as the solvent. This time the sample gave two spots.

What do these results show about the sample? Explain your answer. [2]

(c) Pure compound M has a different Rf value in propanone than in water.

Explain why, in terms of the phases in chromatography. [1]

8Grade 6–74 marks

Pure compound X melts at 80 °C.

A student melted two samples of compound X, A and B, then let each one cool and recorded its temperature every 30 seconds. One sample is pure; the other is impure.

The graph shows the cooling curves.

(a) Which sample is pure compound X? Give two reasons from the graph. [3]

(b) Use the graph to give the temperature range over which sample B turns from a liquid to a solid. [1]

024681060708090100Time in minutesTemperature in °CABSample ASample B
9Grade 8–9Higher6 marks

A student wants to separate two dyes, F and G, by paper chromatography.

The table shows the Rf values of the dyes in two different solvents.

SolventRf of dye FRf of dye G
water0.400.42
ethanol0.250.70

(a) A chromatogram of a mixture of F and G is run in ethanol. The solvent front moves 8.0 cm from the start line.

Calculate the distance between the centres of the spots of F and G on the chromatogram. [2]

(b) Explain why ethanol is a better solvent than water for separating F and G. [2]

(c) Explain, in terms of the mobile phase and the stationary phase, why dye G moves further up the paper than dye F when ethanol is the solvent. [2]

10Grade 4–55 marks

A student used paper chromatography to analyse the colouring on a sweet. The diagram shows the chromatogram, drawn to scale.

The table gives the Rf values of four food dyes, measured using the same solvent.

DyePQRS
Rf value0.180.320.550.68

(a) Calculate the Rf values of the two spots that moved up the paper.

Give your answers to 2 significant figures. [3]

(b) Which dyes from the table are in the sweet coating? [1]

(c) One spot stayed on the start line. Suggest what this shows about that substance. [1]

2.4 cm5.1 cm7.5 cmsolvent frontstart linesweet coating

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